Agricultural labs analyze soil, water, and plant samples to optimize crop production. They provide critical data for pest management, nutrient balancing, and environmental sustainability.
Farms serve as practical research sites for agricultural departments, facilitating hands-on education and experimentation. They support studies in crop management, animal husbandry, and sustainable practices.
Integral Krishi Vigyan Kendras (IKVKs) serve as frontline extension institutions, disseminating agricultural knowledge and technologies to farmers, thus contributing to the empowerment and development of rural communities.
An Integrated Farming System (IFS) combines crops, livestock, aquaculture, and other agricultural activities to optimize resource use, increase productivity, and enhance sustainability. This holistic approach promotes environmental health and economic stability for farmers.
Mushroom units in agriculture provide a sustainable income source by utilizing agricultural waste as substrate and enhance soil health through the production of nutrient-rich compost.
Vermicompost units improve soil fertility and crop yields while reducing reliance on chemical fertilizers. They also recycle organic waste efficiently.
NADEP composting improves soil fertility and structure while reducing the need for chemical fertilizers, promoting sustainable agriculture. It efficiently transforms agricultural and animal waste into high-quality organic manure.
Azolla cultivation enriches soil fertility by fixing nitrogen and provides high-protein feed for livestock and poultry. It also aids in weed control when used in rice paddies.
A Net House Utility protects crops from pests and adverse weather while ensuring ventilation and sunlight. It enhances yield, quality, and water efficiency in agriculture.
A mist chamber is a controlled environment used in horticulture for propagating plants by maintaining high humidity through misting. It promotes rooting and growth of cuttings and seedling
A fish pond is a controlled aquatic environment used for breeding, raising, and harvesting fish. It provides a sustainable method for producing fish for food, recreation, and ecological balance.
A threshing floor efficiently separates grain from chaff, facilitating the post-harvest process. It provides a smooth, hard surface essential for effective manual or mechanical threshing.
Automatic weather stations provide real-time, accurate weather data to support agricultural decision-making and optimize farming practices.
Hydroponics allows for efficient, soil-free cultivation of plants, using less water and space while enabling year-round crop production.
Biogas plants convert organic waste into renewable energy and nutrient-rich fertilizer, reducing waste and providing sustainable power.
Agricultural museums preserve and showcase the history, technology, and cultural heritage of farming, educating the public and inspiring innovation in agriculture.
Herbal gardens provide fresh medicinal plants and herbs, promote biodiversity, and serve as educational resources for natural health practices.
Crop cafeterias demonstrate a variety of crop species and cultivation techniques, aiding in research, education, and the selection of suitable crops for local farming conditions.
Field classrooms facilitate hands-on learning experiences in agricultural settings, promoting practical skills, scientific understanding, and sustainable farming practices.
Vertical farming in agricultural departments enables efficient utilization of limited space and promotes research and experimentation with innovative agricultural techniques for sustainable food production.
An apiculture unit supports pollination, boosting crop yields and biodiversity, while also providing honey, beeswax, and other bee-related products.
Agricultural Farm Storage Facility provide to store harvested crops, seeds, fertilizers, and equipment
An Agriculture Departmental Library is a specialized repository of resources catering to agricultural research, education, and extension services. It provides access to a wide range of agricultural literature, including books, journals, reports, and digital resources.
A smart classroom integrates advanced technology, such as interactive whiteboards and digital devices, to enhance teaching and learning experiences. It fosters interactive, engaging, and personalized education for students.
A sick room utility comprises essential medical supplies and equipment to provide care for sick or injured individuals. It ensures a conducive environment for recuperation and treatment within homes, healthcare facilities, or workplaces.
A girls' common room utility in agriculture offers a comfortable and supportive space for female students or workers to relax and collaborate in agricultural institutions or workplaces.
Seminar Hall is used for staff training and staff information delivery. Seminar Hall is sometimes also used as 'rooms for hire' to suitable third parties and will typically need appropriate fixtures and access to amenities.
The board room in the agriculture department serves as a strategic hub for planning and decision-making on agricultural policies and initiatives.
The staff room in the agricultural department provides a comfortable and functional space for departmental staff to rest, collaborate, and prepare for their duties, fostering a supportive work environment.
IIAST also has a well-designed INTAG shop for selling fresh produce of IIAST farms. IIAST students are also provided with exposure to INTAG shop to learn the basic marketing strategies and techniques.
Solar water pumps provide cost-effective, eco-friendly irrigation by utilizing renewable solar energy, reducing operational costs and environmental impact. They ensure a reliable water supply, boosting crop yields and farmer income.
A veterinary clinic can provide essential animal health services and training, improving livestock productivity and farmer welfare. It supports disease prevention, treatment, and education for sustainable agricultural development.